Sa Pedra Holiday Home Porto San Paolo - Sardinia
Sa Pedra Holiday Home  Porto San Paolo - SardiniaÂ
CIN IT090084C2000R5755 - IUN R5755
CIN IT090084C2000R5755 - IUN R5755
Food and wine guide
Flavors of Gallura
From the catch of the day served by the sea to wood-fired pizza, and the genuine cuisine of inland farmhouses: here are our tips for experiencing Sardinian dining near Sapedra Holiday Home.
Recommended Seafood Restaurants
A selection of the best restaurants where you can enjoy specialties based on fresh local fish.
The Portolano
Their recipes combine the intense flavors of the sea with the delicacy of vegetables and the character of spices, offering a cuisine that is both simple and avant-garde.
12.1
Traditional Sardinian cuisine: spaghetti with bottarga, clams, and raw seafood in an intimate setting.
La Tavernetta
Ristorante di Pesce direttamente sulla spiaggia di Porto Taverna con ampia veranda con vista sull’isola di Tavolara.
La Conchiglia
Classic Italian cuisine blends harmoniously with international influences, bringing a fantastic combination of flavors and aromas to the table.
From Tonino King of Tavolara
DA TONINO RE DI TAVOLARA
The restaurant is a historic landmark for those wishing to enjoy an authentic gastronomic experience on the island of Tavolara
Punta Est
From the restaurant tables, you can admire the entire gulf and the islands of Proratora, Tavolara, and Molara while enjoying excellent, always-fresh seafood cuisine.
LOCAL PIZZERIAS
A convivial dinner, just a few kilometers away
Long-leavened dough, wood-fired ovens, and local ingredients: the authentic pizzerias we recommend to our guests.
FROM FARM TO TABLE
Agritourism and Typical Dishes
In the Sardinian hinterland, agritourisms preserve the island's most authentic flavors: pane carasau, sheep's milk cheeses, cured meats, oil, and wine from the nearby hills. A long and convivial lunch, prepared with the products of the land.
Pane carasau
The shepherds' bread, thin and crispy, served with oil and salt or as a base for pane frattau.
Sardinian Pecorino
Cheeses, cured meats, oil, and wine produced directly on the farm or by nearby producers.
Culurgiones
Typical Ogliastra ravioli shaped like an ear of wheat, traditionally filled with potatoes, pecorino cheese, and mint.
Agliuledda
A refuge immersed in nature where guests can rediscover the pleasure of rural life.
Casteddu
Agriturismo Casteddu is located in a forest of holm oaks and centuries-old oak trees in Padru and is one of the oldest rural houses in this area.
Boltei
Vermentino di Gallura and Cannonau from local wineries, the perfect pairing for every traditional dish.
WINERIES AND WINES
Wineries and Wines of Sardinia
Discover the authentic flavors of Sardinia, including Vermentino di Gallura, Cannonau, and local wines to be enjoyed in the region's wineries.
Experience the Taste of Sardinia
Freshly caught fish, wood-fired pizzas, and the authenticity of local farmhouses await you. Book your stay and discover the local cuisine just a few steps from home.